My neighbor gave me a bunch of his tomatoes and some peppers so I decided to whip something up that I could eat with some tortilla chips.
Broiled for 8 min:
2 large tomatoes, cut into four pieces. No stem/core
4 large pieces of garlic
2 starfish peppers, cut in half with seeds
I added the roasted products into a food processor for 30 sec.
I added half of a red onion and a handful of cilantro to the food processor and blended for another 30 sec until the onion was blended into little bits.
Finally I added it all to the mason jar, added juice from half of a lime and a 1 1/2 teaspoons of salt.
The peppers aren't spicy but I can definitely taste them. The lime and raw onion add so much flavor. I will try this again with roasted onion.
by este_co