Soooo I'm getting into canning since we tend to overgrow our garden and check it out! I got 14 pint jars of jalapeños, 2 pint jars of mixed peppers, 3 pint jars of banana peppers, 4 pint jars of cucumber sandwich pickles, and 2 pint jars & 1 quart jar of a yellow/orange tomato sauce
by Kitchen_Business5315
1 Comment
It looks amazing! What tomatoes did you use for the tomato base?