Pasta alla Norma

⭐️ Get Recipe: https://theplantbasedschool.com/pasta-alla-norma/

Pasta alla Norma is a Sicilian eggplant pasta dish with a creamy tomato sauce, tender eggplants, dried oregano, and fresh basil.

The recipe is easy to make in about 30 minutes with simple ingredients.

Pasta alla Norma represents the essence of Italian and Mediterranean cuisine.

⭐️ Ingredients
ROASTED EGGPLANT
2 medium (2 medium ) eggplants cut into 2/3-inch (1.5 cm) cubes.
1½ tablespoons (1½ tablespoons) extra virgin olive oil
½ teaspoon (½ teaspoon) salt

PASTA SAUCE
2 tablespoons (2 tablespoons) extra virgin olive oil
1 medium (1 medium) onion finely chopped
2 cloves (2 cloves) garlic grated
½ teaspoon (½ teaspoon) red pepper flakes, more or less to taste
1 can (28 oz) (800 grams) whole peeled tomatoes best if San Marzano
1 cup (250 grams) water
¾ teaspoon (¾ teaspoon) salt or more to taste
¼ teaspoon (¼ teaspoon) black pepper
1 teaspoon (1 teaspoon) dried oregano
10 leaves (10 leaves) fresh basil
12 ounces (340 grams) pasta rigatoni, paccheri, or penne

❤️ Nico & Louise
#pasta #dinnerideas