Here’s a simple and delicious meatloaf recipe for you!
Classic Meatloaf Recipe
Ingredients:
1 lb (450 g) ground beef (or a mix of beef and pork)
1 cup breadcrumbs (or crushed crackers)
1/2 cup milk
1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped (optional)
2 large eggs
1/4 cup ketchup (plus extra for topping)
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme (or your favorite herbs)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Mixture:
In a large bowl, combine the ground meat, breadcrumbs, milk, onion, bell pepper (if using), eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix until just combined; avoid over-mixing.
Shape the Loaf:
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
Top with Ketchup:
Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.
Bake:
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest:
Let the meatloaf rest for about 10 minutes before slicing. This helps it hold its shape.
Serve:
Slice and serve with your favorite sides, like mashed potatoes or green beans.
Enjoy your homemade meatloaf!