Instructions:
Preheat the oven to 350°F (175°C).
Mix the dip: In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic, salt, and pepper. Mix until smooth. Stir in the spinach, artichoke hearts, mozzarella, and Parmesan cheese, making sure everything is well combined.
Bake: Transfer the mixture to a greased 8×8-inch baking dish. Smooth out the top. Bake for 25-30 minutes, or until the dip is bubbly and the cheese is melted and golden brown on top.
Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or bread for dipping.
This creamy, cheesy, and flavorful spinach and artichoke dip is the perfect appetizer for parties, game days, or any casual gathering. Easy to prepare and a crowd favorite!