Easy Pumpkin Soup Recipe
OMG, we can’t stop talking about this easy pumpkin soup recipe! It’s creamy, flavorful, and absolutely effortless to make! If you try one soup this season, make it this one! This recipe comes together in no time using canned pumpkin, and we added just enough light coconut milk to keep it creamy but still light. The flavor is incredible, thanks to the perfect blend of pumpkin pie spice, a hint of cumin, and a touch of sweetness from unsweetened applesauce. With sautéed onions, garlic, and low-sodium broth, this soup is full of depth. We seriously can’t stop eating it! It’s a dairy-free, gluten-free, and vegan cozy fall meal everyone will love.
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