In this episode of At Home with Christy Rost, renowned chef and lifestyle expert Christy Rost invites viewers into her charming kitchen for a delightful culinary journey through the flavors of Provence. Christy will be preparing a Tartine, a classic French open-faced sandwich, which translates to “toast” in French.
Using rustic, artisan bread as the foundation, she’ll layer it with rich, fresh ingredients inspired by the vibrant tastes of southern France. From fragrant herbs like thyme and rosemary to creamy goat cheese, roasted vegetables, and a drizzle of olive oil, Christy captures the essence of Provence in every bite.
As she assembles the tartine, Christy shares tips on how to achieve the perfect balance of flavors and textures, transporting you to the heart of the French countryside with simple yet exquisite ingredients. This episode is perfect for food lovers looking to recreate the essence of Provence right at home, with a dish that’s as easy to make as it is delicious.
Grab your apron and get ready to savor the taste of France, one bite at a time!