Somebody sent a message, “Retired chef, kind of a nerd”, but I can’t find it anymore. Please PM me again! Here, have a plate of leftover smoked and sauced baby back ribs ribs – my breakfast this morning (you can flame me, I would have too until this morning)
by SpicyBeefChowFun
2 Comments
2 racks of baby backs were delivered to me instead of my usual spare ribs – haven’t smoked these for 20+ years. Sauce is half Blues Hog Original and half Head Country Original wrapped in foil and in the toaster oven to reheat,
I mean the biggest question, were they juicy and fall off the bone? I know that’s not competition “fall off the bone” but if they’re tender and taste great I’d eat it.