I can never find salsa that taste similar to the stuff they make at Mexican resturants, so I decided to try it myself. Just did a tiny bit of research and then whipped this up. It's super easy to make and taste amazingg. Sad I didn't try it before though
For anyone interested, it's 15 seared and boiled árbol chiles, a 14.5 oz can of fire roasted tomatoes, a tomatillo, quarter of white onion, 2 garlic cloves and a handful of cilantro. I don't have a food processor so I just pureed it for awhile
I'm always looking for more spicy Mexican food to try and any suggestions are super welcome!
by wick3dr0se
1 Comment
Hopefully I didn’t butcher the name or anything! Ingredients are in the post description
And I meant to say I can’t find salsa similar to the homemade hot salsa I ask for at Mexican, which seems to taste simillar