Dining and Cooking
Meat

What kind of fish do you think this is?


Found in a freezer at the local international market, I thought it might be Chilean sea bass so I jumped on it for that price. Going to grill it up tomorrow and see what it's like. What else might it be?

by MetalUrgency

26 Comments

  1. apex_super_predator

    Cod loin bro. Good for sandwiches

  4. MrDoge4

    I’m 99% sure that it’s cod back/top loin. If you want a firmer fish to cook you can coat it in coarse salt and put it in the fridge for 2-6 hours to draw out some of the water in the fish. Then give it a quick rinse under running water in the sink to remove the salt.

    Here is many [Norwegian ways](https://detgladekjokken.no/kategori/fisk/torsk/) to cook cod. You can use Google Chrome to translate it directly on the page.

  8. PurchaseTight3150

    This is white fish. It’s almost impossible to exactly distinguish especially because there’s no skin, and additionally it’s frozen. It could be haddock, pollock, cod, etc. but I’d venture a guess as to cod from the pinbones. use any white fish recipe and it’ll be fine. I’d personally go with a fish and chips as the breading will basically make any whitefish taste “good,” for a fish & chips. Also because fish & chips is delicious.

  17. jedwardlay

    Cod loins. That’s very cheap for sea bass.

  23. Colonel_FuzzyCarrot

    I can’t believe the answer has eluded you for so long: FROZEN

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