I got a burger at a festival tonight, and I've never seen cooked ground beef be so light in color?
The burgers definitely weren't made fresh to order. They tasted overseasoned and like they had been heated up from frozen cause it was
lukewarm but cooked through. What causes ground beef to turn that color? Menu said it was organic ground beef. Also the purple sauce is lavender aioli, in case that looks weird to anyone. I guess I thought I was expecting a darker brown with pink center, so this really threw me off.
by Beautiful-Peach2018
2 Comments
I cook for a living. I’ve done it for a long time. Yet, I’m not sure what you ate.
If that is ground beef, it does not look cooked.