Garlic Parm chicken pasta and some breakfast chia.
Macros in comments.
by Throwaway55155288
4 Comments
Throwaway55155288
43 C 46P 6F.
Cook down ground chicken (season however). Add in chopped spinach. Meanwhile cook barilla pasta to directions. Blend 1 cup 2% cottage cheese with the sauce package until smooth, then fold in (DONT ASK DAVID!)one serving of shredded Parm. I mix it all finally in a bowl and then portion. Vegetable side is separate calculation.
Breakfast chia is 41P, 15C, 10F.
2T chia mixed with scoop of optimum vanilla, serving of TwoGood vanilla yogurt and a little unsweetened almond milk.
AirborneAcademic
Looks good dude
Fast_Dimension_1058
cmon man you can do better than the mccormick packet.
question8all
This looks so good, I don’t think I could wait til lunch every day!
4 Comments
43 C 46P 6F.
Cook down ground chicken (season however). Add in chopped spinach. Meanwhile cook barilla pasta to directions. Blend 1 cup 2% cottage cheese with the sauce package until smooth, then fold in (DONT ASK DAVID!)one serving of shredded Parm. I mix it all finally in a bowl and then portion. Vegetable side is separate calculation.
Breakfast chia is 41P, 15C, 10F.
2T chia mixed with scoop of optimum vanilla, serving of TwoGood vanilla yogurt and a little unsweetened almond milk.
Looks good dude
cmon man you can do better than the mccormick packet.
This looks so good, I don’t think I could wait til lunch every day!