Zucchini patties (kolokithokeftedes)

So here's the recipe to make zucchini patties using leftover from stuffed zucchini or using whole zucchini. These work great in a burger ban too!

For 5 big patties or 10 small ones.

500-600 grams zucchini,
5-6 tablespoons flour,
100 grams feta, olive oil,
Fresh dill and parsley,
1 egg, 1 garlic clove, Salt, pepper and some lemon zest (optional)

Grate the zucchini, season with salt and set aside for 15 minutes. Then squeeze with your hands to remove the excess liquids as much as possible. Now put everything together in a bowl and mix with your hands the mixture should be palpable. Depending on how much liquid you were able to remove adjust the flour accordingly. If it's still very sticky put int he fridge for 30 minutes. Cover the patties with breadcrumbs or flour and bake in the oven/air fryer around 35-40 minutes at 200c until golden and crunchy. Serve with greek yogurt or tzatziki. Can be also kept in the freezer!

Kali orexi!