Well boys, today I fucked up. Went to our local spice shop recently and picked this up. It was mixed around with other things like Chili powder. Like what you get in the spice aisle of the grocery store. It wasn't until after I added a heaping helping to my big pot of chili that it dawned on me. This is just straight up, pure ghost pepper powder.
by milkpickles9008
5 Comments
Tell your friends you created a challenge of fortitude and invite them over for a competition.
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On another note, gimme the exact name and address of the grocery store you picked it up from. This world has no shortage of idiots, me included.
I put a teaspoon into my gallon of chicken soup all the time, after having put a tablespoon the first time and realizing I had fucked up. We ate it, but it was rough.
Where do you fall on that ratio, OP?
You could theoretically keep making more chili until its not as spicy, if you made the Tb to ts mistake its probably only a can of tomato sauce away.
Just add a healthy dose of cheese and sour cream