I've been making bread for like 3 months now, two loaves a week for my husband and I to eat. I've been experimenting with add-ins. This loaf is my best yet, and I'm so proud. I've been bouncing around. I know it might not be perfect, but I'm in slight disbelief that I made it. I followed Joshua Weissman's recipe with a little bit of water left out (it's hot and humid here). I'm terrible at slap and folds and cut my left hand finger before it, so my husband tried…it was sticky and didn't look good, but it turned out fine. It spent 14hs in the fridge before baking. I added maasdam cheese and a serrano pepper cut into tiny pieces.
by DCleide
2 Comments
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As you should be