Please help! I’m on a mission to recreate the yellow salsa from Cevicheria Nais in Tijuana, Mexico. They are very protective of their recipe which I completely understand because it’s one of the best salsas i’ve ever had and I think about it constantly, I just want to be able to make it for myself since I live in Chula Vista and can’t cross over that often. It’s a very lemony salsa, has bits of the chile itself in it, and is spicy but I am unable to successfully recreate it. if any of you have tried it and might be able to offer some help i’d be so grateful. i’ve attached a picture of the beloved salsa, it is the top right one.
by Pinkpony-360