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3 Comments
Hi u/annalogical,
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[Salsa verde](https://www.ballmasonjars.com/blog?cid=roasted-salsa-verde)
[salsa](https://www.ballmasonjars.com/blog?cid=salsa-ranchera)
[whiskey bbq sauce](https://www.ballmasonjars.com/blog?cid=smoky-sweet-barbecue-sauce)
[bbq sauce](https://www.ballmasonjars.com/blog?cid=barbecue-sauce)
[tomato sauce](https://www.ballmasonjars.com/blog?cid=homemade-tomato-sauce)
[bread and butter pickles](https://www.healthycanning.com/bread-and-butter-pickles)
[Asian pickles](https://www.healthycanning.com/bread-and-butter-pickles) – used this recipe, but exchanged dry spices for garlic, ginger and white pepper
Pickled daikon and carrots – from the ball book
[pepper jelly](https://www.ballmasonjars.com/blog?cid=pepper-jelly-recipe)
[Bruschetta](https://www.healthycanning.com/bruschetta-in-a-jar)
[butter chicken sauce](https://www.ballmasonjars.com/blog?cid=basil-garlic-tomato-sauce) – used this base, omitted basil and added Kashmiri chili powder and Kasoori methi. We plan to add butter and cashew butter when cooking.
Goals