Easy Juicy Low-Calorie Chicken Shawarma in the oven | Quick Recipe

Indulge in the deliciousness of this homemade low-calorie chicken shawarma, and savor the authentic taste of a Middle Eastern classic at your own table.
Baking in the oven is one of the best cooking methods to achieve that perfect, tender, and flavorful shawarma-style chicken.
I prefer using boneless skinless chicken thighs instead of chicken breasts because of their high fat content which ensures the juiciest bites.
You can serve the chicken shawarma with air-fried curly fries or served in a multi-seed tortilla
This Chicken Shawarma recipe combines Greek yogurt, lemon juice, and a blend of spices for a flavorful shawarma marinade. The chicken marinates for 2 hours, but you can extend the marinating time for even better flavor. This is my go-to for a favorite family lunch, as it’s an easy way to satisfy every member’s craving for something delicious.
Chicken Shawarma, a beloved choice in the world of street food classics, is now so simple to prepare at home with this easy recipe.
#madebyme #chicken #chickenrecipe #chickenshawarma #shawarma #baking #roasting #ovenrecipe #chickenthighs #lowcalorie #lowcalories #tortilla #middleeast #middleeastfood #homemade
Ingredients
1000 g chicken thighs (skinless, boneless)
Olive oil
2 tablespoons lemon juice (freshly squeezed)
3 tablespoons Greek yogurt
3 cloves garlic (minced)
2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1 teaspoon Himalayan salt
■■■■ TOPPING: ■■■■■
1/2 onion (red, thinly sliced)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon ground sumac
Himalayan salt (to taste)
Timestamp:
0:00 – Intro
0:40 – Add boneless chicken thighs
0:47 – Drizzle with olive oil
0:50 – Add Spices
1:12 – Give it a good mix
1:23 – Wrap it and chill for 2 hours
143: – Bake in a preheated oven for 200C for 1 hour
1:48 – Prepare pickled onion
2:20 – Slice it thinly
2:36 – Serve it as a plate
2:51 – or as a multi-seed tortilla
3:23 – Enjoy
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