8 BEST EVER SOUP RECIPES FOR FALL | ONE POT COMFORT FOOD | OUR FAVORITE SOUP RECIPES

Cheese Tortellini tomato soup:
Cook Italian Sausage, remove from pot with most of grease-set aside
Add 1 28oz can of crushed tomatoes
3 cups of chicken broth, bring to a boil
Add 3 to 4 cloves of garlic
Italian seasoning and salt and pepper
Add a cup of heavy whipping cream
Stir together
Add in 1 package of cheese tortellini
and add your Italian sausage back in
Optional: Add a few big handfuls of spinach
Let soup simmer for about 15 minutes, until Tortellini is tender
Serve with Parmesan on top and enjoy!

Potato Chicken Soup:

Chicken Potato Soup


Chile Relleno Soup:

Chile Relleno Soup


4 Cheese White Lasagna Soup:
https://www.jessicaodonohue.com/blog/4-cheese-white-chicken-lasanga-soup
Mississippi Soup: https://www.plainchicken.com/mississippi-chicken-noodle-soup/
Cheeseburger Soup:
https://feelslikehomeblog.com/cheeseburger-soup-from-taste-of-home/

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33 Comments

  1. Can I just say if the day got to you and you need something positive and fun to watch just watch Jessica’s videos with her honey and will brighten your day/night. 👍.

  2. I cook my chicken in the instant pot. You can put in boneless skinless chicken breasts frozen and it's ready in about 25 minutes.

  3. Exactly….control the salt!!! Unsalted butter too!!!! Low salt soy sauce……….etc….🤣😂😅😋

  4. My favorite Halloween movie is probably "Hocus Pocus 1". But I do love "Beatleguise 1". I haven't seen "Beatleguise 2" yet. "Hocus Pocus 2" was good, but not as good as the first one. "The Halloween Tree", "Something Wicked this Way Comes", "Halloween Town 123&4", "Monster Party", "Practical Magic", and all of the "Addams" movies are all good. The new "Wednesday" TV series is excellent. And then of course there's the classics.😅 I love watching y'all's videos. They always make me happy. 😊

  5. On the poblano peppers try using the air fryer 375 for 10 mins. It’s what I do so I have less of a mess & it’s quick. I do it every week to have roasted poblano on hand.

  6. You and the freaking 🌰 😭 😂😂😂😂 use Vidalia onions they melt like butter and are so sweet or just blend them 😊😂😂 thank you both for the soups .

  7. It’s kinda fun watching your older videos and seeing how you guys have grown and changed. ❤ your cute personalities. 🙂

  8. I make a really good simply chicken salad. Chicken breast chopped or shredded, thinly sliced celery, grated carrot, diced white onion, mayo, salt n pepper. It’s so good!!! Another one is shredded chicken breast, thinly sliced celery, diced onion, chopped walnuts or pecans, pineapple tidbits and mayo.

  9. I would suggest roasting your garlic a little longer until it’s more golden. Gives it so much more flavor, but your soup looks delicious

  10. Obviously.. The Original Halloween Movies.. with Michael Meyers.. Also .. Friday the 13th Movies.. Recommend Part 6.. Jason Lives . Loved your recipes.. Luv ya !!

  11. These are some great looking soups!😍
    Unfortunately it's still way too hot in Texas for soup!😋
    But you gave us some very nice choices and ingredients for some hearty soups!😘
    The Hallmark Christmas movies have been running long before Halloween and I would rather watch a love story than a horror movie!😚
    I like the flavor that onion gives but I can't take the texture. Even if I have a mouth full of food, I can detect even a tiny piece of onion.🫤
    I will use onion powder to flavor what I'm cooking. If someone is cooking for me and they use onion, I ask them to leave it in big hunks so I can fish it out.
    Sometimes my sister will grate onion for a dish that simmers for a while and it basically melts into the dish.
    It probably won't be cool enough for soup until December or January. But sometimes you just get in the mood for a good soup!☺️
    Thanks for sharing more great recipes!🥰

  12. I went on the recipe for the lasagna soup, and it’s not the same as how you made it! I like the way you Bunky’s made it, especially with the roasted garlic. So I’ll be writing that way down in the place where I keep recipes called Pepper Plate.

  13. We’ve done red peppers for roasted reds right on our outdoor grill. We just keep turning them often till blackened. Then put them in a bowl for a while. Then peel them and remove the seeds and cut them up and put some cloves of garlic in with them. Salads are good to put them in.

  14. I love soup! A lot of these recipes were very similar (chicken, cream, cheese). Would love to see a veg based soup or somthing.

  15. Trilogy Of Terror(1975) with Karen Black! Most kids today would laugh at the “cheesiness” of the movie(s) but I still have nightmares about it, especially that last one! 😂

  16. Oh my gosh. The Texans, lol. They just need to be #1. Y'all! We are from the REAL South and we just love food in SC😊. And Bunky is entering his Bad Dog Dad Joke Era. Wait til Daisy Mae starts rolling her eyes at him😂. My lil Twinkie Dog sighs like, "Oh Daddy, that was SO bad!" This soup video is TERRIFIC. I recently discovered our dear Food Lion has Del Monte Fire Roasted Tomatoes with chiles! Oh my gosh! Get you some of that!

  17. I would add the bullion and water to the soup pot. It’s gonna heat up and dissolve as the soup heats up.

  18. I’m all about less dishes lol. I would have made the roux after browning the meat.. it’s gonna thicken up as you cook the potatoes …

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