Mini Calzone Recipe in Food Fusion Style

Folded with love, filled with goodness! This Mini Calzone, made with Olper’s Cream, combines creamy richness with savory flavors. Try this delightful recipe at home and share the goodness with your loved ones! #FoodFusion #HappyCookingTopYou #OlpersDairyCream #GoodnessBarhao #Olpers

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Recipe in English:

Ingredients:
Prepare Creamy Chicken:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chilli) chopped ½ tbs
-Boneless chicken small cubes 300g
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Dried oregano 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Lemon juice 1 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Chicken stock ½ Cup
-Olper’s Cream ¾ Cup
-Olper’s Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Warm water 1 Cup or as required
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Himalayan pink salt 1 tsp
-Cooking oil 2 & ½ tbs
-Cooking oil 1 tsp
Assembling:
-Pizza sauce as required
-Olper’s Mozzarella cheese grated as required
-Anda (Egg) whisked 1

Directions:
Prepare Creamy Chicken:
-In a wok,add cooking oil,garlic,green chilli & sauté for a minute.
-Add chicken & mix well until it changes color.
-Add black pepper powder,cumin powder,red chilli crushed,white pepper powder,coriander powder, dried oregano,pink salt,lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add capsicum,onion,chicken stock,mix well & cook for 1-2 minutes.
-On low flame,add cream,mix well & cook on medium flame until it thickens (2-3 minutes).
-Add cheddar cheese,fresh coriander & mix well until cheese melts.
Prepare Dough:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add half quantity of all-purpose flour & mix well until gluten forms (2-3 minutes).
-Add remaining quantity of all-purpose flour,pink salt,cooking oil,mix well & knead until dough is formed.
-Grease the dough with cooking oil,cover & let it proof for 1 hour at warm place.
-Knead dough again until smooth.
-Take a small dough & make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Cut out 4.5-inch dough with the help of the cutter.
Assembling:
-Add & spread pizza sauce,add prepared creamy chicken & mozzarella cheese.
-Flip the other side over the filling,press & twist to seal properly.
-Place the calzones on a baking tray lined with butter paper.
-Prick with fork & apply egg wash with the help of the brush (makes 14).
-Bake in preheated oven at 200C for 15 minutes (on both grills).
-Serve with tomato ketchup.