Sharing one of my favorite zucchini recipes, Zucchini Ricotta Pesto Tart. This is Creamy ricotta cheese mixed with parmesan cheese, garlic, and thyme spread over an all-butter puff pastry. Arrange thinly sliced zucchini over the ricotta and bake the tart until the cheese is melty and the crust is golden and perfect. Once out of the oven, top with basil pesto, honey, and fresh basil. The most delicious garden-style tart.
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recipe: https://www.halfbakedharvest.com/zucchini-ricotta-pesto-tart/
Another simple snack is to cut zuchinni into quarters, deseed, and then cut in half again. fry in oil until brown and serve with a side of soysauce for dipping. sooo good.