00:00 – Intro
01:13 – Chipotle Taste Test
05:05 – Chicken
09:59 – Salsas
13:04 – Cilantro Lime Rice
13:47 – Black Beans
14:36 – Tortilla
16:03 – Assembly & Tasting
Check out my amazon storefront for all the products I use in my kitchen & garden here:
https://www.amazon.com/shop/lifebymikeg
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com
Video Credits
Creator, Host, Co-Editor – Mike G
Editor – Cooper Makohon
Motion Graphics – Raphael Oliveira
47 Comments
I like burritos, (especially homemade from the garden). But I never understood why you wouldn't take the different ingredients, mixed them thoroughly in a bowl and then add them to the burrito. It is so much better when the textures are combined. And I would have slapped some cheese and hot sauce up in that bad boy also. And my corn harvest was maybe 10% better than your harvest man. Sometimes you win and sometimes you don't.
So what I've learned is film at Chipotle so you get a bigger burrito
Very nice
I wish people would stop cutting through sandwiches when they are wrapped in Aluminium foil, especially with a serrated knife. You're almost guaranteed to get flecks of metal in your meal. I see this far too often in takeaway restaurants and it's just sloppy/lazy.
This is really informative and fun to watch! If only I had a garden, all the dried herbs and a smoker and a barbecue…my new goal unlocked. guess I have to go to Chipotle 😢
Awesome and informative video as always! Just as a side note, I personally wouldn't advocate for filming Chiptole employees while they're making your food. I feel like they're stressed enough as it is; no need to add the pressure of potentially getting reprimanded on social media.
You can get extra of everything, except protein, for free at Chipotle. Just ask.
Edit: Avocado is extra.
Qdoba over chipotle any day of the week
Chipotle burritos seem to be more Gertie what you brought on was a little weak pencil burrito you would expect from the frozen food section of any grocery store. Don’t tell me you’re gonna make a chipotle size tortilla, and then not give it the filling you would receive at a chipotle as you would know they would say New York get the phuc out of here
Chipotle chicken is a wet marinade and only uses thighs, source: I worked there
Make sure you plant your corn in a block at least 5 rows wide and 15 plants long to ensure good polination.
I may have missed a few episodes, but who is the female in this video? He didn’t introduce her, so I feel she’s been on before 🤷♀️
i just ate chipotle before seeing this come on my feed. chipotle has gone down hill.
Done with Chipotle. Too expensive and overhyped. Take you slow burrito every time
you need a Blackstone griddle….
0:07 Mmmmmmm, aluuuminuuum shaaaviiings 🤤
What is the variety of pepper at 12:19? Those look great!
I know the feeling about cilantro. Mine bolted back in February in the coolest part of the garden. It was very sad.
Gotta take a page from the ReviewBrah book of food ordering and keep the fact that you are filming a secret for a true-to-life experience.
@3:32 what am I hearing after the audio static? Sounds like someone saying "spicy" or something?
When you change the channel name?
Kinda like ProHomeCooks 😕
When you change the channel name?
Kinda like ProHomeCooks 😕
Who’s the chick? You’ve never introduced her!
QDOBA is better imo. Homemade is obviously always top tier.
It might have been a little more than you were just a guy filming. I mean, you've got a pretty big reach, 4.5 million on YT 600k on Insta and 400k on TikTok. Fair shot that generally younger people working at a restaurant in your area would recognize you.
The descriptions of the salsas are so off lol.
Yeah never use cilantro. Especially when the only other ingredient is rice. Might as well be serving puke and rice.
I'd love to see a re-engineering of Taco Bell's chicken quesadilla
Love that you do a three sisters patch! Learned about that in Braiding Sweetgrass. King shit!
That initial chipotle burrito is a mythical creature. Does not exist in the real world.
love that you did the 3 sisters way. your garden looks great and so does the food!!!
I don't like much rice on my burrito and I prefer refried beans (refried black beans are great!). Where is the cheese??? 😅
"Like" counter from 1.50 to 2.50: I heard it 10 times. Is it a new fill word instead of ummm? Asking as a non native English speaker.
Rice or potatoes in a burrito
Just dumb
Beans is taking it far enough in a carb wrap
Who gets chicken at Chipotle?? Get the barbacoa! Or carne asada!
BEEF
It’s what’s for dinner
Flavor!!
Bottom line. You can improve upon their burrito, and it will only take 3 days to make one. You also need a garden, a smoker, a dehydrator, food processor and air frier
Kinda glad to see this video, I used to go to Chipotle a decent amount but feel their food is just bland now. This is from numerous locations here in Minnesota. Its possible that they are just doing something wrong but this is at least 5 locations. Conversely when I was on vacation last year I went to Moes for the first time in 5 years or so and they were as tasty and flavorful as I remembered.
Could just be a bad experience but it is one that ai have tested many times.
Any chance you could do a few dishes from Panda Express? They also prepare their food fresh (at least it seems like they do), but it seems pretty consistent across the board. I'd love for you to cover the honey walnut shrimp, the beef with broccoli, one of the tempura chicken dishes like general tso's, and the cream cheese rangoons.
Very entertaining to see all this come together. But I’ll never do this. It’s like 67 ingredients to make one burrito
they are not nearly as good as they used to be before they were bought out, but Burrito Boyz is a million times better than chipotle. not even close
amazing video, i really enjoyed watching this
I've had Chipotle 3 times from 3 different locations and gotten sick 3 times!!! I will NEVER eat Chipotle again! So thankful to have a beyond amazing local burrito shop that puts any others I've had to shame! Burritos California if you find yourself in Brainerd MN! Otherwise just go Qdoba!
Number #1 complaint about Chipotle (besides the inflation) is the sodium content. It's too much!
Love this series!!
She never worked for McDonald’s the only thing she’s good at is lying
Are you always going to make your videos together now?
I miss you being alone
i liked your videos back when it was just you
Home made means more avocado and less salt! Plus you can eat or a week for the price of 1 Chipotle burrito