I’m getting so good at it yall! Look how far I’ve come. You can totally see the difference from my very first loaf that barely rose to now !!!
My starter includes rye flour and all purpose flour. And my dough includes whole wheat, regular bread flour and rice flour for dusting.
by Sufficient_Listen_39
10 Comments
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Spectacular!
That’s a big success. Congrats!
Recipe please!
really nice crumbbbb
The first photograph doesn‘t do the amazing crumb justice. Talk about bad angles.
Yay you!! Looks delicious!
Looks amazing! Lol when I see my first loaf vs my current loaves, it makes me laugh. I’ve gone from a dense frisbee that will send anyone it hits into a coma, to an actual, well risen loaf with a nice ear 😂
Top 3 take away from going from meh loafs to look at me ?
What major change did you make from the first loaf?