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There’s nothing like a good cup of coffee with donuts, but if you make them from home with a little scoop of custardy ice cream and it turns the whole world of coffee and donuts upside down! I hope you guys enjoy the recipe and please make sure to drop a comment if you did!
Ingredients:
Brown Butter Ice Cream:
4 egg yolks
2 cups heavy cream
1/2 cup sugar
8 oz butter, browned
Cake Dough/Batter:
1 whole egg
pinch of salt
1/2 cup sugar
2 tsp baking powder
1/2 teaspoon cinnamon
1/2 cup milk
2 tbsp butter
2 cups ap flour
cinnamon sugar:
1/2 cup sugar
4 tbsp cinnamon, ground
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15 Comments
Brown Butter Ice Cream is amazing…I love to make a Brown Butter Chocolate Pecan Custard that never lasts till the next day. Definitely going to try it with the espresso!!! Thanks
Yum! I've been on a big affogato kick lately so this looks amazing! 😍
Is it possible to substitute the donut with a lava cake instead?
Looks amazing chef! ❤
❤❤❤
I'd let you affogato my donut, Byron.
I love your recipes, I follow you since you snd Rachel used to live in a small apartment.. 😊 Regards from Guadalajara, Jalisco. México.
Looks great! I don’t drink coffee but I enjoy donuts!
What a treat!
Yum! Can u sub cake flour with bread or AP?
Natsu
Looks so delicious 😋
Please make clear that the ice-cream base needs to be cooled BEDORE it's placed in the freezer. Placing straight into the freeer hot is not a good idea for the freezer or any other food already in there. Other than that…. thanks!
This looks scrumptious!
Absolutely great recipe ! ThankU ❤