Aglio e Olio is a classic Italian pasta dish that’s simple yet bursting with flavor. To prepare this quick version, start by boiling spaghetti in salted water until al dente. Meanwhile, in a large skillet, heat olive oil over medium heat and sauté minced garlic until golden, being careful not to burn it. Add red pepper flakes for a touch of heat, then toss in the drained spaghetti. Mix well, ensuring the pasta is coated with the garlicky oil. Finish with freshly chopped parsley and grated Parmesan cheese for added richness. Serve hot for a delightful meal ready in under 20 minutes!
