https://www.theanthonykitchen.com/bbq-meatloaf/
I swapped out breadcrumbs for 'nut crumbs' and sautéed onions, carrots, and bell peppers, letting them cool before mixing them into the meat. I skipped the liquid smoke and cumin, and for the glaze, I used a blend of Primal Kitchen ketchup, BBQ sauce, and maple syrup. Other than that, I pretty much stuck to the rest of the recipe.
by GroovyFit
4 Comments
I’m actually having meatloaf this week too! Looks delicious
Very Nice!
Looks great! I just made meatloaf last night! (Well, I actually made it last week and froze it) I used this [egg free recipe](https://www.foxvalleyfoodie.com/meatloaf-without-eggs/#recipe) because I have an intolerance. It came out a little bland but I paired it with roasted parmesan broccoli, Tennessee onions, garlic mashed potatoes and brown gravy so, I more than made up for it ha ha.
Whats the macros?