Delicious and beautiful turkish borek | Amazing recipe that I didn’t know before

@shiza-v5k

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Easy to make and indispensable.

Thank you in advance for your support5.

Ingredients:
4 cups of flour
10 grams of yeast
2 tablespoons of sugar
1 teaspoon of salt
100 ml of milk
200 ml of water 💧
Butter 🧈 20 grams
1 egg
Coco powder, 3 tablespoons
Oil 60 ml
For filling:
Nutella or any favourite spread

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Börek or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, the Levant, Northern Africa, and Central Asia. The pastry is made of a thin flaky dough such as a filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking or as individual pastries. They are usually baked, but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.

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