As it says chicken breast pan fried and finished in the oven coated in Mojo Rojo sauce and blowtorched for some char. Fondant potatoes were buttery, buttery goodness. A pea purée with a good dash of white wine vinegar for a burst of freshness.
by MrKGav
3 Comments
this dish certainly looks delicious, how do you make the sauce, could you give me the recipe? thanks!
this is giving CHEFFFF, yes, pls, and thank you.
Am I the only one who sees a smiley face in the sauce?