My latest batch, nothing fancy, just habanero, serrano, jalapeño, garlic and onion. Fermented for 10(ish) days, then blended with a bit of apple cider vinegar and some of the brine.
Delicious and pretty damn hot.
by FrankTankly
6 Comments
RecipeShmecipe
What was in the brine? Salt? Sugar?
FrankTankly
All peppers were homegrown this summer. I still have too many and no idea what to do with them.
christophervolume
Looks great!
TripleSeven1337
Have any recommended recipes for trying this for my first time?
NachoNachoDan
I’ve never made hot sauce before but about to get a big load of jalapeños and habaneros coming in from my garden. Would you recommend this for a first try?
6 Comments
What was in the brine? Salt? Sugar?
All peppers were homegrown this summer. I still have too many and no idea what to do with them.
Looks great!
Have any recommended recipes for trying this for my first time?
I’ve never made hot sauce before but about to get a big load of jalapeños and habaneros coming in from my garden. Would you recommend this for a first try?
That looks /good/