sous vide steak with mushroom sauce

by jack_hudson2001

3 Comments

  1. jack_hudson2001

    3 shallots, peeled

    120 gm chestnut mushrooms, (if unavailable use button mushrooms instead)

    salt and pepper

    1 tablespoon salted butter

    1 garlic clove, peeled

    1 tablespoons Worcestershire sauce, to taste

    1 tablespoon Dijon mustard

    1/3 cup brandy or cognac

    1 cup heavy cream

    yeh could of had a better sear on the steak, but was nice and moist. sauce was luxurious, perfect combo.

  2. BamBumKiofte23

    Great combo, sauce looks awesome on top of the steak. Yeah, it could use a harsher sear but that’s not a deal breaker, you already have lots of umami from the shrooms.

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