It’s such a “hard to fk up” basic sandwich but it does get screwed up some times. Here is my interpretation of a very well done classic club sandwich: rye bread, crispy ice berg, nice balance- not supposed to be an over-stack the classic triple decker formation sort of disallows that.
Anyway, its awesome. Perfect ratio of the parts.
Props to Rock Falls Tavern in Richmond…nice work.
by meegwell01
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