Focaccia with honey marinated tomatoes and red onions <3

by m4riehid

2 Comments

  1. retromama77

    Would you be willing to share your recipe? I don’t really like mine.

  2. MrBirdarms

    Thank you. How do you prevent your toppings from burning? Every time I make a focaccia my rosemary gets dark and a little bitter unless I fold it in before the last proof

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