Pan-seared ribeye, seasoned with freshly cracked salt and pepper, cooked in duck fat with minced garlic and dried herbs (Rosemary, Marjoram, Thyme, Sage). Topped with garlic and herb butter. A1 sauce for dipping.
Steak is accompanied by an assortment of mushrooms (Golden Oyster, Lion’s Mane, and Maitake) tossed in shallots, sautéed in duck fat, and seasoned with salt, pepper, and dried herbs. Finished in the pan with a bit of butter.
French fries, fried in duck fat, seasoned with salt, and garlic aioli and ketchup for dipping.
Argentine Red wine
I cooked the steak exactly how I liked it doneness wise. It was a whopper too, 1.41 pounds of boneless ribeye. I didn’t eat anything for almost 24 hours leading up to this meal so I could clear it.
by Hamilton-Beckett
10 Comments
Happy birthday! Enjoy your lovely dinner.
A1 sauce on a steak like that? Ruined
Enjoy it looks 👍
Happy birthday! That is way too amazing. More than what I would do for myself. You have my regard.
Nailed it!
Happy Birthday! Nice steak!
Well, first, happy birthday… Second, wow… I hope you enjoyed it…. Third, nobody should be alone on his/her birthday… We are all with you… How many candles?
Marry me. Also, Happy bday dood!
Damnit, you shoulda called. If I knew you were gonna be alone on your birthday I would have stopped by. Happy belated birthday 🎉
Happy birthday my dude! Looks amazing and hope you had a wicked awesome night 🎉