Everyone has their go-to chicken marsala recipe for those hearty dinner meals with family. This is chef Maka’s take on the household classic. [9/25/24 Coupon Book]
Makes 4 servings – Total Time: 40 minutes
Pair With: Clos du Bois Pinot Noir
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🍽️ GET COOKIN’:
4 pieces boneless chicken thighs,
lightly pounded
salt and pepper
flour, for dusting
oil, for sautéing
½ cup onions, sliced
1 tbsp. garlic, sliced
6 oz. button mushrooms, sliced
1 tsp. Dijon mustard
1 cup marsala wine
2 tbsp. butter
1 lemon, juiced
Salt and pepper the chicken then lightly flour. Sauté chicken in a large pan with oil. Cook until light brown then remove. In the same pan, add oil and sauté onions and garlic until translucent. Season with salt and pepper, then add mushrooms. Cook for about 2 minutes. Add chicken, mustard and marsala. Cook until sauce reduces by half. Add butter and lemon to taste and season with salt and pepper if needed.
This recipe also is available at
www.ktasuperstores.com/recipes/chicken-marsala
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