– 5 ROMA tomatoes – 2 Jalapeño peppers – Half of a white onion – lime juice from 2 limes – Salt & a little black pepper
Edit – No cilantro this time, although I typically love it!
CrunchyNippleDip
its giving 2 cups of water vibes
BetterTransit
I’ve been having Pico almost everyday lately. I prefer red onions though.
MCBubbliciousfishead
I call this salsa bandera. Is that a regional thing?
MCBubbliciousfishead
Perfect. I am a Mexican that can’t stand the taste of cilantro. It’s not easy.
chilllyyypepper
Not pico without cilantro
Desperate_Hat_4544
Yummy! I add cilantro and rábanos (red radishes) as well
thxmrdibbs
So much chopping! Love Pico, but I buy it 🙁 (for shame!). I make tons of salsa at home though, me and food processor have a tight relationship going on.
CommonCut4
Impressive knife work!
CityBoiNC
Where’s the cilantro? IMO pico is one of my favorite flavor profiles.
10 Comments
Recipe
– 5 ROMA tomatoes
– 2 Jalapeño peppers
– Half of a white onion
– lime juice from 2 limes
– Salt & a little black pepper
Edit – No cilantro this time, although I typically love it!
its giving 2 cups of water vibes
I’ve been having Pico almost everyday lately. I prefer red onions though.
I call this salsa bandera. Is that a regional thing?
Perfect. I am a Mexican that can’t stand the taste of cilantro. It’s not easy.
Not pico without cilantro
Yummy! I add cilantro and rábanos (red radishes) as well
So much chopping! Love Pico, but I buy it 🙁 (for shame!). I make tons of salsa at home though, me and food processor have a tight relationship going on.
Impressive knife work!
Where’s the cilantro? IMO pico is one of my favorite flavor profiles.