Seared Veal Chop with Sauce Estragon over Mashed Potatoes and Baby Arugula Salad. A side of chared leek. Microgreen, nutmeg, and roasted garlic hot sauce garnish.
I am looking for feedback on the plating of this dish. I am a home cook looking to level up. I appreciate all feedback, especially to those who have replied to my previous posts.
by branchlizard
2 Comments
#2 is the best. Just use less nutmeg. It looks a bit like dust on plate. Also ring mold for your mash would be good. Arugula is nice but not for this dish. Keep up the work!
When it comes to plating, I would go for the 3rd one.