33 Comments

  1. Love Pete's no nonsense approach to presenting his recipes.He's the real deal! I would rather not watch an "eye candy"cutie present a copycat recipe.Pepper Belly Pete has established all the credentials I need to be a fan!

  2. I'm confused, he said the rue was flour and oil? Not sure what kind of flour you use, but mine isn't that color. I assume that had been seasoned, but with what?

  3. People clown him for his ridiculous amount of gravy but they don't realize that he'll outlive all of us

  4. Used to make something very close to that back when i was in college. My kids loved them.

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