Not bad. Have you considered sous vide first? Ribeyes actually taste better in that 132 range. This is on the cool side of MR.
Delicious_Oil9902
You go to any steakhouse in New York and steaks usually take a trip into a broiler set at close to if not over 1000 degrees. Pizza oven would provide similar temps and therefore a very delicious end result. Eat in good health
floridaman5316
Yum
rhks92
Dam looks delicious
calpal348
Ooo yeah, palm that baddie
OhHeyMister
This looks awesome but isn’t it a great way to get a bunch of grease into your pizza oven?
Eclectophile
People ITT have never just eaten a steak without any tools, and it shows.
Sometimes, you handle your meat. Just wash your hands afterwards. We’re all grownups here. Rip it apart with your teeth while you’re leaning over the sink with it. Shame is for those who *don’t* have a mouthful of meat.
YahFilthyAnimaI
Dry brine em overnight and you’ll get a crust that’s 10x better
InternationalTwo4581
Damn, looks good
Its_Miaaaa
I’m surprised with the results wow
xxDarkxPharmxx
Damn. Where the NFSW label at here
incelmound
Good result not bad crusty either.
noextrasensory40
Pulled a cheat code on the ribeye 🥩 😂 👍🏾
roninghost
Thanks for the inspiration. It looks amazing, and I’m now craving a nice steak.
jetcamper
Solid
JTHM8008
YUM!!!
RedDecay
Perfection
DumbRandom_Name
Very nice.
Wazuu
Ya i always rub my entire hands all over the steak. Gotta get that sweat in their. Also i love the greasy ass hands. Thanks
mrvarmint
I believe I have the same Ooni model and have been wondering about this. Looks like you preheated the cast iron first? What temp (approximately) did you have the oven?
TheTerribleWaffle
This is definitely something I would jack off to.
Bob-Weadababyitsaboy
I’ve been smoking mine for about 30min super low then searing them in my OONI, I swear I’ve cooked just about everything BUT pizza in that thing.
chaotic_evil_666
Um you used the pizza cutter to slice the steak, didn’t you?
FalconFirefart
Ahh the good old Italian-Indian street food method
dasphinx27
Was the pan necessary though? Why not just cook it like a pizza straight on the oven?
Discobastard
Nice. Which Ooni? Looking at duel fuel and wondering if they’re worth it for flavour.
howzit-
Dang. Steak, cast iron pan and a pizza oven. This post hits 3 subreddits in one go. This method is actually my favorite for fish and steak.
FocusIsFragile
I use my Ooni to finish sous vide and reverse sear steaks, works beautifully
zebrastrikeforce
I’ve tried this in my ooni set the steaks on a wire rack to set them really high close to the flame and I couldn’t get a sear for the life of me any tips?
30 Comments
Not bad. Have you considered sous vide first? Ribeyes actually taste better in that 132 range. This is on the cool side of MR.
You go to any steakhouse in New York and steaks usually take a trip into a broiler set at close to if not over 1000 degrees. Pizza oven would provide similar temps and therefore a very delicious end result. Eat in good health
Yum
Dam looks delicious
Ooo yeah, palm that baddie
This looks awesome but isn’t it a great way to get a bunch of grease into your pizza oven?
People ITT have never just eaten a steak without any tools, and it shows.
Sometimes, you handle your meat. Just wash your hands afterwards. We’re all grownups here. Rip it apart with your teeth while you’re leaning over the sink with it. Shame is for those who *don’t* have a mouthful of meat.
Dry brine em overnight and you’ll get a crust that’s 10x better
Damn, looks good
I’m surprised with the results wow
Damn. Where the NFSW label at here
Good result not bad crusty either.
Pulled a cheat code on the ribeye 🥩 😂 👍🏾
Thanks for the inspiration. It looks amazing, and I’m now craving a nice steak.
Solid
YUM!!!
Perfection
Very nice.
Ya i always rub my entire hands all over the steak. Gotta get that sweat in their. Also i love the greasy ass hands. Thanks
I believe I have the same Ooni model and have been wondering about this. Looks like you preheated the cast iron first? What temp (approximately) did you have the oven?
This is definitely something I would jack off to.
I’ve been smoking mine for about 30min super low then searing them in my OONI, I swear I’ve cooked just about everything BUT pizza in that thing.
Um you used the pizza cutter to slice the steak, didn’t you?
Ahh the good old Italian-Indian street food method
Was the pan necessary though? Why not just cook it like a pizza straight on the oven?
Nice. Which Ooni? Looking at duel fuel and wondering if they’re worth it for flavour.
Dang. Steak, cast iron pan and a pizza oven. This post hits 3 subreddits in one go. This method is actually my favorite for fish and steak.
I use my Ooni to finish sous vide and reverse sear steaks, works beautifully
I’ve tried this in my ooni set the steaks on a wire rack to set them really high close to the flame and I couldn’t get a sear for the life of me any tips?
Beautiful