This is considered a delicacy where I’m from.

13 Comments

1. 

   _totalannihilation 2 months ago

   Basically you make your favorite salsa and pour the toasted chinicuiles. I personally crush them in the molcajete but toasted they taste just as good.

2. 

   honkyponkydonky 2 months ago

   Get in my belly

3. 

   exgaysurvivordan 2 months ago

   I’ll be honest I hadn’t heard of *Chinicuiles salsa* before, but yep sure enough it’s a thing.

4. 

   1ioi1 2 months ago

   Are those bugs?

5. 

   Godzirrraaa 2 months ago

   That’s all you homie.

6. 

   Superman_Dam_Fool 2 months ago

   That’s considered fishing bait where I’m from. 😂

   I’m not adventurous enough to try it myself.

7. 

   SusanaChingona 2 months ago

   Salsa de jumíl y de chicatanas si, pero nunca me atreví probar esta. Provecho!

8. 

   Clamstradamus 2 months ago

   Are you from Ferenginar?

9. 

   CrunchyNippleDip 2 months ago

   What’s the final product look like?

10. 

    fknarey 2 months ago

    I also love GusanoS

11. 

    DriveApprehensive721 2 months ago

    Is this the same one.they put in tequila

12. 

    PushTheTrigger 2 months ago

    Fuck it, I’ll try anything once

13. 

    xxboscoxx1 2 months ago

    Hell yeah. I haven’t had the pleasure but I get chapulines out here in LA