I’m a huge cheese lover but I feel this specific cheese ruins every food it touches

by honestsparrow

24 Comments

  1. I can dig it especially when the burgers are barbecued

  2. Murky-Tomatillo91

    I’m embarrassed that I love this fake as hell food product so much.

  3. jamiethemime

    Spend the extra $ and get Kraft deli deluxe

  4. cracked-tumbleweed

    The only correct option. Classic burgers don’t have real cheese.

  5. Happytobehere48

    Just fine. And they make awesome grilled cheese too

  6. toomuchwaxx

    Nahh velvetta bro !! Or from the deli department

  7. Juggernaut104

    It’s horrible. I’m about to put a couple of slices per patty tonight. It’s horrible I tell you

  8. Aromatic_Hospital796

    Boar’s head white american melts just as well and tastes 1000x better

  9. If you’re going Kraft:

    – Deli kraft single (US)
    – Deluxe Kraft single (Canada)

    I think these are the same or at least similar. They are stacked (in Canada at least) and not in plastic. They’re a bit thicker, and taste more like cheese and melt just right.

  10. Mulliganasty

    ![gif](giphy|hXdbUAkb0BWFAziI6P|downsized)

    “American cheese is the best cheese for a cheeseburger because it melts without splitting.”

  11. It’s fine, but the Kraft deli deluxe is the best.

  12. mitchcumstein13

    Of course.
    However, it’s fun to mix it up… Muenster & Swiss are super nice options.

  13. BabousCobwebBowl

    Land ‘O Lakes Sharp American from the deli is the way to go if you can find.

    MAYBE Kraft Deluxe Singles in a pinch

  14. Renbanney

    I used to work in a fancy cheese store and I was pretty pretentious about it but I’ve since come around American slices just melt so good and they’re cheap as hell

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