Here’s a delicious vegan, gluten-free dessert.
Perfect for sweet cravings.
You’ll need vegan butter, brown sugar, pineapple slices, cherries, and a gluten-free cake mix.
Preheat oven to 350°F
Spray muffin tins.
Prepare pineapple and cherries.
Melt vegan butter in tins.
Add brown sugar, pineapple, and cherries.
Mix wet ingredients, then add cake mix.
Scoop batter over fruit.
Bake for 24-27 minutes.
Cool, then flip onto a plate.
Enjoy your gooey, pineapple-flavored cupcakes!
Serve with whipped cream or ice cream.
Would you try this dessert?
Visit the complete recipe!
#dessert #dairyfreerecipeshare #sabrinasorganizingrecipes #glutenfreecake #glutenfreecupcakes #dairyfreecupcake #pineappleupsidedowncake #recipe