Cold udon noddle with soft-boiled egg, cod roe, and grated yam; served with inarizushi. My favourite kind of udon in blistering summer heat.
Only 780 yen from a mom-and-pop store next to the station near my home.
by system_chronos
1 Comment
nem012
Have you also tried Tamago Bukkake Meshi?
Kenji Lopez produces one of the [best samples](https://www.seriouseats.com/thmb/KB7_L8HRdtvnk1MtJUv10gXcoGk=/750×0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20140416-tamago-kake-gohan-recipe-14-e339a32c00a749a69c8734671068dbdf.jpg) of the dish!
1 Comment
Have you also tried Tamago Bukkake Meshi?
Kenji Lopez produces one of the [best samples](https://www.seriouseats.com/thmb/KB7_L8HRdtvnk1MtJUv10gXcoGk=/750×0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20140416-tamago-kake-gohan-recipe-14-e339a32c00a749a69c8734671068dbdf.jpg) of the dish!