[One year on](https://www.reddit.com/r/JapaneseFood/s/9rbuIw4wd9), I have got a good grasp of pretty much all the sushi sections and tasks. From here on, it’s just practice, practice, practice to increase speed and efficiency, maintain quality and uniformity; and continuing to explore different seafood and develop interesting flavour combinations. Eventually, one day, I hope to open my very own little sushi shop.
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[One year on](https://www.reddit.com/r/JapaneseFood/s/9rbuIw4wd9), I have got a good grasp of pretty much all the sushi sections and tasks. From here on, it’s just practice, practice, practice to increase speed and efficiency, maintain quality and uniformity; and continuing to explore different seafood and develop interesting flavour combinations. Eventually, one day, I hope to open my very own little sushi shop.
That looks gorgeous and beautiful!