Make the gnocchi as a side dish. Either one plate w surf and turf and sliced steak being the focal point. And a side of gnocchi. Or a prep of gnocchi and shrimp and a plate of slice steak. This just looks too busy and not going to be easy to eat.
Sreston
Mmm giant sprig of dill on my steak
ranting_chef
Kill the dill.
ndpugs
How did you fry the gnocchi and also not get color?
BoatyMcBoatFace89
I like it as a potential dish. I think it’s too busy. Not going to be able to properly eat. I would slice steak, fan out on top of gnocchi. Shingle shrimp on side? No dill. Or if it’s a must for greenery…a sprig will do great. All IMO. I like it. Just needs some tweaks.
PxN13
Massive dill doesn’t belong. Also dill, with steak, shrimp, and gnocchi seems like a tough sort of flavors
TrillyTuesdayHeheXX
Incorporate the shrimp & dill with the gnocchi, serve the stake beside it with a sauce.
VelociPastor13
I think the plate needs some color, maybe a circle of herb oil or a bright sauce?
9 Comments
Get the sprig of dill off first of all
Make the gnocchi as a side dish. Either one plate w surf and turf and sliced steak being the focal point. And a side of gnocchi. Or a prep of gnocchi and shrimp and a plate of slice steak. This just looks too busy and not going to be easy to eat.
Mmm giant sprig of dill on my steak
Kill the dill.
How did you fry the gnocchi and also not get color?
I like it as a potential dish. I think it’s too busy. Not going to be able to properly eat. I would slice steak, fan out on top of gnocchi. Shingle shrimp on side? No dill. Or if it’s a must for greenery…a sprig will do great. All IMO. I like it. Just needs some tweaks.
Massive dill doesn’t belong. Also dill, with steak, shrimp, and gnocchi seems like a tough sort of flavors
Incorporate the shrimp & dill with the gnocchi, serve the stake beside it with a sauce.
I think the plate needs some color, maybe a circle of herb oil or a bright sauce?