Ribeye on electric when visiting my grandma, for some reason one part of it blew up but very good stuff
by UpOnLeosBed
17 Comments
Lost_Pepper_8321
Looks yummy
mikowaffle
You did well. Make sure to try and sear the fat cap a little better next time. Overall though solid crust and it looks tasty.
jobo180hawks
Looks pretty damn good imo. I’d eat it 100%
Funkymouthmusic1169
I would smash for sure
KittraKaibyo
This is not my favorite cut, just getting that out of the way so that I’m being up-front, so also I don’t understand perhaps as well how to cook it. All that being said, I agree w/the person about being sure to sear the fat part, I know you got that, and for what my opinion’s now worth ( or not ) I think the inside color looks good and not at all too dry so I’d have still probably eaten it. 🖤 🥩 🔥
ToeJamOfThe40s
Looks damn good! General question, I see some steaks on here that have (idk terminology) linear muscle lines(?) rather than a squishy looking center. Is that by type of cut or cooking? Ive had both and idk how to accomplish one or the other.
OffgridDining
Looks juicy and delicious. How was it?
hausitron
Nicely done! Great crust and color
WorriedGuidance9740
I would eat it.
ChequeItOut
You have pleased the steak reddit. Well done you should be proud.
Separate-Abrocoma-31
Good crust and resting time bro. Also, not many people will notice this but you have a good eye picking steak out at the store.
Zang_Trapahorn
Do well you did
Hannah_Dn6
That’s quite an impressive crust for just electric. Internal color temp is beautiful for ribeyes. I always try to get mine just a hair above med rare to make sure all that wonderful fat is rendered. Great Job! Grandma would be proud.
TemporaryCapital3871
Question, electrical meaning what? An electric oven and stove top? In that sense, I’d recommend reverse searing in the oven for 45 min to an hour lowwww temp, then finishing for 1 min on ea side in a super hot skillet …. you would need to let the meat sit out and get to room temp before any cooking, seaso. With kosher or sea salt and pepper, or your seasoning of choice and roll on with the aforementioned process… look up how to reverse sear…
edgerunner_bee
delightful
Ok-Caregiver7091
Nice
TheTerribleWaffle
I’d do much more than just eat that piece of succulent meat.
17 Comments
Looks yummy
You did well. Make sure to try and sear the fat cap a little better next time. Overall though solid crust and it looks tasty.
Looks pretty damn good imo. I’d eat it 100%
I would smash for sure
This is not my favorite cut, just getting that out of the way so that I’m being up-front, so also I don’t understand perhaps as well how to cook it. All that being said, I agree w/the person about being sure to sear the fat part, I know you got that, and for what my opinion’s now worth ( or not ) I think the inside color looks good and not at all too dry so I’d have still probably eaten it. 🖤 🥩 🔥
Looks damn good! General question, I see some steaks on here that have (idk terminology) linear muscle lines(?) rather than a squishy looking center. Is that by type of cut or cooking? Ive had both and idk how to accomplish one or the other.
Looks juicy and delicious. How was it?
Nicely done! Great crust and color
I would eat it.
You have pleased the steak reddit. Well done you should be proud.
Good crust and resting time bro. Also, not many people will notice this but you have a good eye picking steak out at the store.
Do well you did
That’s quite an impressive crust for just electric. Internal color temp is beautiful for ribeyes. I always try to get mine just a hair above med rare to make sure all that wonderful fat is rendered. Great Job! Grandma would be proud.
Question, electrical meaning what? An electric oven and stove top? In that sense, I’d recommend reverse searing in the oven for 45 min to an hour lowwww temp, then finishing for 1 min on ea side in a super hot skillet …. you would need to let the meat sit out and get to room temp before any cooking, seaso. With kosher or sea salt and pepper, or your seasoning of choice and roll on with the aforementioned process… look up how to reverse sear…
delightful
Nice
I’d do much more than just eat that piece of succulent meat.