How can I get the green ones to ripen? I had to pick them because we are getting frost in a couple of days and it looks like daytime temperatures are also going to be cold.

I’ve heard many different ways but not sure what works best for this many.
Is it best to leave them in the dark, or better in the sun?
Covered or uncovered?
Warm location or cool location?
I appreciate any suggestions. They are so much more tasty when they are red.