Jarring Homemade Chili Oil Sauce Lemongrass Sate – How do I properly jar this?

I'm trying to figure out how to jar up for shelf stability some chili Oil Sauce / Lemongrass Sate so I can gift this to people during the holidays. The recipe I'm using is similar to this one https://glebekitchen.com/vietnamese-sate-sauce/

I'm thinking of using these jars from amazon and then hot filling them and refrigerating them to create a seal. Would this be safe if I were to do it this way?

The jars I'm deciding between https://www.amazon.com/Dipper-Hexagon-Shower-Wedding-Favors/dp/B0CXDSG6SV/ref=sr_1_5?rps=1&sr=8-5

and

https://www.amazon.com/Canning-Kitchen-Storage-Wedding-Shower/dp/B08NP5NH1B/ref=sr_1_12?rps=1&sr=8-12