Prepare a cozy harissa chickpea stew thatβs comforting and delicious! This one-pot meal is packed with protein and fiber, thanks to chickpeas simmered in a creamy, spicy tomato harissa sauce with spinach. π
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/harissa-chickpeas/
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INGREDIENTS:
11 oz (330 g) cherry tomatoes halved
1 Β½ Tbsp olive oil divided
Salt, black pepper, and Italian seasoning to taste
1 medium onion diced
4 cloves of garlic minced
2 Tbsp harissa paste (see FAQs for subs)
Β½ tsp smoked paprika
Β½ tsp ground cumin
Β½ tsp garlic powder
2-3 Tbsp nutritional yeast optional
1 (15 oz) can chickpeas drained
1 cup (240 ml) canned coconut milk
2 oz (60 g) spinach or kale
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9 Comments
Looks good, thanks!
π
So delicious β€
ππ»β€
Yummy stew
Very satisfying
I love how simple and delicious your recipes always look. Definitely going to try this. β€
ZuhΓΆren und -schauen hat SpaΓ gemacht, werde das Rezept nachkochen π Danke sehr π±π
i am also vegan you're so young look and beautiful β€