That’s on the first attempt? Amazing !! Looks like you nailed it.
Necessary-Ad466
Nice. I’d eat two. Or make a sandwich with one. Egg and provolone
chocolatelover420
Those look fantastic!
KyizerWolf
I hope my first attempt comes out like this! Amazing job!!!
Fragrant_Bed8441
They look great
eastatlantic
These could be sold for astronomical prices in a downtown bakery and they’re only your first attempt !? The layering is amazing and the colour is gorgeous — How did they taste ?
UnusualPotato1515
Nailed it! Looks professionally done!
Immediate_Desk_4598
Phenomenal!
Hot-Swimmer3101
Amazing. What recipe did you use?!?!?!?
slushpubbie
I make 100 of these a week and yours look awesome. Did you laminate them by hand?
Particular-Tie-3575
Looks great
pimpampoums
Bring on the butter!!
At_Fulldraw
I’ll take mine with ham & egg please
Sweaty_Promise1350
Yumm
Excellent_Tell5647
ill take a dozen
blueblue909
its not *crossiant* its something like
*Kchwahsohn* or *Quwashohn*
inlightasindarkness
Om nom nom 😋
CandiceKS
Wow that looks incredible!
thehottestsportstake
Drop the recipe!
Ryerye72
I would eat that ! 💜
bagelwholedonutwhole
Making me hungry
Lann1019
Fantastic!!
moreburgersplease
Looks amazing, congrats! If you like the flaky texture, try an inverted puff pastry the next time, it’s even crunchier. Also a perforated silicon baking mat does wonders, it evens the airflow on the bottom of the pastries.
CedarRapidsGuitarGuy
There is a zero percent chance that these were your first attempt.
26 Comments
Bloody brilliant
That’s on the first attempt? Amazing !!
Looks like you nailed it.
Nice. I’d eat two. Or make a sandwich with one. Egg and provolone
Those look fantastic!
I hope my first attempt comes out like this! Amazing job!!!
They look great
These could be sold for astronomical prices in a downtown bakery and they’re only your first attempt !? The layering is amazing and the colour is gorgeous — How did they taste ?
Nailed it! Looks professionally done!
Phenomenal!
Amazing. What recipe did you use?!?!?!?
I make 100 of these a week and yours look awesome. Did you laminate them by hand?
Looks great
Bring on the butter!!
I’ll take mine with ham & egg please
Yumm
ill take a dozen
its not *crossiant* its something like
*Kchwahsohn* or *Quwashohn*
Om nom nom 😋
Wow that looks incredible!
Drop the recipe!
I would eat that ! 💜
Making me hungry
Fantastic!!
Looks amazing, congrats! If you like the flaky texture, try an inverted puff pastry the next time, it’s even crunchier. Also a perforated silicon baking mat does wonders, it evens the airflow on the bottom of the pastries.
There is a zero percent chance that these were your first attempt.
awesome!