I had a little pizza truck for a while and sold whole pies. Couldnt do by the slice for lack of hot holding. You cant just have pies sitting out in the breeze waiting for the customer to order it. What was your method?
Artisttype1984
Looks great, congrats!
ILoveBeerAndFishing
$4 for a $2.50 slice is outrageous. They do that in those communities.. advertising (20, $30) plates for $8 of food, and they then say “Wut u dun suppar blaayck bizness?”. Tiresome.
No_Round_7601
I have been thinking about this for a while or even a pull behind trailer.
ILoveBeerAndFishing
(For the slower Redditors, that’s $40 a pizza).
swollenPeaches9000
Beautiful
Fonzie401
I bought an Ooni and I love it. My question is what temperature are you cooking those pizzas on? Also when putting them in do you have the dial set to high?
Those pizzas look amazing and any advice would be appreciated
radpizzadadd
Do you mind sharing temp and time of cooking your pizza?
DMC_Ryan
Those pies look stellar, good sir. I hope the pop-up was super successful for you!
Ixisoupsixi
Every one of those looked fire.
sausalitodave
Your pizza looks delicious!
Chunklob
That sauce looks sweet!
C_DallasMultipass5
Do you do other pop ups outside of Pittsburgh? Like the burbs?
DoctorMumbles
Man, those look fantastic
Pickle_Dillss
Beautiful color to your sauce, dude. Your food looks fantastic!
jSo35287
🤌. only unsolicited deck pics this sub is looking for
bringobeerdo
These pizzas look amazing, especially that pepperoni 🫡
LASportsNBeers
As I’m sitting here eating a Red Barons
dhaupert
I saw your posts on TikTok and I was rooting for you! You paid for your max in one pop up’s time. One question I think others have also asked- did you reheat slices in the Ooni? I know for me I use my pizza steel to reheat but the grease and ingredients tend to spill onto the stone so I have to clean and re glaze it afterwards. Curious if you dealt with that.
101ProofInfidel
Glad you’re nowhere near me. I’m already fat. Good job… they look beautiful
Threegratitudes
Looks awesome. Nice job.
aaronck1
Sauce looks amazing. Care to share the recipe?
chefianf
Fuck yes.
zingzing175
Giving me Pizza my Heart vibes, in a good way ofc. Damn looks good.
Rogue_Squadron
I respect the restraint when it comes to your cheese and topping ratio. That just looks delicious. Plenty of people out there want to load up on cheese and toppings, but you have the sense to just make a damn good pizza. You don’t need to serve me a big sloppy slice of pie with too many toppings to justify the slice. Just make it good, and I’ll eat it.
DiscoD32
Pizzas look great!!!
henrydaiv
Nice work fellow pizza friend
dc_IV
Is your sauce a “secret” or is it something I could find on the internet please?
34 Comments
damn, dude. nice work!
Did you make enough money to justify it?
👏👏👏
Looks fuggin amazing keep killing it
Looks phenomenal!
I had a little pizza truck for a while and sold whole pies. Couldnt do by the slice for lack of hot holding. You cant just have pies sitting out in the breeze waiting for the customer to order it. What was your method?
Looks great, congrats!
$4 for a $2.50 slice is outrageous. They do that in those communities.. advertising (20, $30) plates for $8 of food, and they then say “Wut u dun suppar blaayck bizness?”. Tiresome.
I have been thinking about this for a while or even a pull behind trailer.
(For the slower Redditors, that’s $40 a pizza).
Beautiful
I bought an Ooni and I love it. My question is what temperature are you cooking those pizzas on? Also when putting them in do you have the dial set to high?
Those pizzas look amazing and any advice would be appreciated
Do you mind sharing temp and time of cooking your pizza?
Those pies look stellar, good sir. I hope the pop-up was super successful for you!
Every one of those looked fire.
Your pizza looks delicious!
That sauce looks sweet!
Do you do other pop ups outside of Pittsburgh? Like the burbs?
Man, those look fantastic
Beautiful color to your sauce, dude. Your food looks fantastic!
🤌. only unsolicited deck pics this sub is looking for
These pizzas look amazing, especially that pepperoni 🫡
As I’m sitting here eating a Red Barons
I saw your posts on TikTok and I was rooting for you! You paid for your max in one pop up’s time. One question I think others have also asked- did you reheat slices in the Ooni? I know for me I use my pizza steel to reheat but the grease and ingredients tend to spill onto the stone so I have to clean and re glaze it afterwards. Curious if you dealt with that.
Glad you’re nowhere near me. I’m already fat. Good job… they look beautiful
Looks awesome. Nice job.
Sauce looks amazing. Care to share the recipe?
Fuck yes.
Giving me Pizza my Heart vibes, in a good way ofc. Damn looks good.
I respect the restraint when it comes to your cheese and topping ratio. That just looks delicious. Plenty of people out there want to load up on cheese and toppings, but you have the sense to just make a damn good pizza. You don’t need to serve me a big sloppy slice of pie with too many toppings to justify the slice. Just make it good, and I’ll eat it.
Pizzas look great!!!
Nice work fellow pizza friend
Is your sauce a “secret” or is it something I could find on the internet please?
Sicknasty looking pies, nice work!!